Sweet and Sour Chicken Drummers

    Sweet and Sour Chicken Drummers

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    About this recipe: Chicken drumsticks are dipped in egg, dredged in flour before being pan fried and baked with a sweet and sour sauce. You can use this recipe for any cut of chicken, if you wish.

    Serves: 4 

    • 8 chicken drumsticks
    • 2 eggs, beaten
    • 4 tablespoons plain flour for coating
    • SAUCE
    • 3 tablespoons soy sauce
    • 3 tablespoons water
    • 200g caster sugar
    • 125ml vinegar

    Prep:40min  ›  Cook:30min  ›  Ready in:1hr10min 

    1. Dip chicken in beaten egg, then dredge with flour. Fry in a large frying pan until crispy, about 15 minutes. Drain and place in a 23x33cm or similar sized baking dish.
    2. Preheat oven to 180 C / Gas 4.
    3. To Make Sauce: In a small bowl combine the soy sauce, water, sugar and vinegar. Mix together and pour over chicken.
    4. Bake in the preheated oven for 30 minutes or until cooked through and juices run clear.
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