Classic Beef Stroganoff

67saves
15min


73 people made this

About this recipe: Stroganoff is a wonderful last-minute dish for guests; it is rich and creamy, but is simply and quickly prepared. Traditionally it is served with a rice pilaf, but is equally good over egg noodles.

Sue Kerr

Ingredients
Serves: 6 

  • 4 tablespoons butter
  • 675g (1 1/2 lb) sirloin steak, cut into thin slices
  • 1 onion, chopped
  • 2 (200ml) cartons soured cream

Method
Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Melt butter in a large frying pan over medium heat. Add beef and onion; cook until the meat is browned and the onion tender.
  2. Stir in soured cream, and heat through. Do not boil.

Similar recipes

Recently viewed

Reviews (7)

SONYA62
by
28

Something else. I gave this recipe an excellent rating because with a little modifying- Sue's recipe is just the start of a terrific stroganoff. * Substitute veg. oil for butter * I used a sirloin steak. I partially froze it to make slicing strips thin and easy. * Fresh mushrooms are a must!! Crimini will do. * A splash of dry sherry adds wonderful depth of flavour *Beef stock will remove the coveted brown bits from bottom of the pan. *225ml of soured cream is sufficient *Add Paprika, freshly grated black pepper & salt to season dish to perfection. My food critics, a husband and five kids, loved it. Thank you, Sue for the beginnings of a mouth-watering dinner. - 24 Jul 2008

schoolforscoundrels
15

Used different ingredients. This recipe does not do Stroganoff any justice. It is supposed to be a dish for Russian royalty! Use evenly cut fillet steak strips, mushrooms, shallots, paprika,salt, brandy, butter and soured cream. - 02 Nov 2010

maryanne1
11

Altered ingredient amounts. Add some mushrooms. I also like to put a little brandy to the steak and ignite before adding the cream, just for the extra flavour - 24 Jan 2009

Write a review

Click on stars to rate

More collections