Baked Chicken in Sherry Sauce

    Baked Chicken in Sherry Sauce


    98 people made this

    About this recipe: Chicken breasts are topped with a slice of Swiss cheese, then baked in a sauce made from condensed mushroom soup, soured cream, sherry, butter and dill. A simple, yet elegant chicken dish.

    Serves: 6 

    • 6 skinless, boneless chicken breasts
    • salt and pepper to taste
    • 6 slices Swiss cheese, such as Gruyere or Emmental
    • 1 (295g) tin condensed cream of mushroom soup
    • 125ml sherry
    • 4 tablespoons soured cream
    • 40g croutons
    • 115g butter, melted
    • 1/8 teaspoon dried dill

    Prep:20min  ›  Cook:45min  ›  Ready in:1hr5min 

    1. Preheat oven to 170 C / Gas 3.
    2. Place chicken in a 23x33cm or similar sized baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.
    3. In a medium bowl mix together the soup, sherry and soured cream and pour mixture over chicken. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken.
    4. Bake in the preheated oven for 45 minutes or until chicken is cooked through.

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