My reviews (86)

Baked Chicken in Sherry Sauce

Chicken breasts are topped with a slice of Swiss cheese, then baked in a sauce made from condensed mushroom soup, soured cream, sherry, butter and dill. A simple, yet elegant chicken dish.
Reviews (86)


13 Aug 2008
Reviewed by: Janet
The whole family loved it!
 
(Review from Allrecipes US | Canada)
07 Feb 2008
Reviewed by: Brianne
This recipe was easy and really good. I used the low sodium cream of mushroom soup and about half the butter, I only had 1/2 cup croutons so made up for it with fresh bread crumbs.
 
(Review from Allrecipes US | Canada)
08 Jan 2008
Reviewed by: jen
We have this a couple times a month since I found it on allrecipes!
 
(Review from Allrecipes US | Canada)
03 Jan 2008
Reviewed by: Linda Grein
Thank you very much for this recipe. I've had it copied since 8-1-2003. I couldn't review it then because I wasn't a member, but I've tried it plenty of times. My family loves it.
 
(Review from Allrecipes US | Canada)
28 Sep 2007
Reviewed by: NancyC
I found this dish easy and very flavorful. I really enjoyed the Swiss cheese flavor with the chicken. The chicken was moist. I love to cook with sherry and this is another reason why. I cooked an extra chicken breast and the next day I sliced the "planned over" chicken breast and warmed it gently in the leftover sauce - served over rice - great !!!
 
(Review from Allrecipes US | Canada)
29 Aug 2007
Reviewed by: Donna Mahan
This receipe is delicious! The taste of sherry is just right ....and the chicken is so tender! So easy to make! I served this with Rotini pasta...and spooned the extra sauce over it! Can't wait to make it again...5 Stars! Thanks!
 
(Review from Allrecipes US | Canada)

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