About this recipe: Szechuan peppercorns are completely different to everyday peppercorns. They are spicier, which adds an additional kick to any dish. Szechuan peppercorns and garlic are rubbed into salmon fillets, then grilled. Perfect for lunch or a light dinner.
Can be found in Chinese/Oriental grocery stores.
This turned out really good. I thought the lime seemed a little odd but it worked perfectly. This had the perfect amount of heat and salt. I did add some dill because I typically always do with salmon. It definitely bumped the flavor up some but I don't think it was completely necessary either. This is one I will definitely make again. - 21 Feb 2016 (Review from Allrecipes US | Canada)
- Rated on - 21 Feb 2010 (Review from Allrecipes US | Canada)