About this recipe:Szechuan peppercorns are completely different to everyday peppercorns. They are spicier, which adds an additional kick to any dish. Szechuan peppercorns and garlic are rubbed into salmon fillets, then grilled. Perfect for lunch or a light dinner.
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1 teaspoon Szechuan peppercorns
2 cloves garlic, coarsely chopped
1/4 teaspoon grated lime zest
1/4 teaspoon coarse salt
2 (175g) fillets salmon
1 teaspoon olive oil
1 tablespoon soy sauce
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Method Prep:15min › Cook:10min › Ready in:25min
Preheat the grill and set the grill rack about 6 inches from the heat source. Line a baking tray with foil.
Using a mortar and pestle or spice grinder, grind the peppercorns, chopped garlic, lime zest and salt until the peppercorns are finely ground. Rub salmon fillets with olive oil, then place onto the prepared tray, skin side down. Rub spice mixture onto top of salmon fillets.
Grill until the salmon is flaky and no longer pink in the centre, 10 to 15 minutes. Drizzle with soy sauce and serve.