Crunchy Italian Baked Chicken

Crunchy Italian Baked Chicken


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About this recipe: Chicken breasts are coated in mayonnaise, Parmesan and garlic granules before being crumbed and baked to perfection. Serve with a crisp salad, rice, potatoes or pasta.

Barb Eisel

Serves: 4 

  • 175ml mayonnaise
  • 40g Parmesan cheese, grated
  • 3/4 teaspoon garlic granules
  • 85g Italian seasoned breadcrumbs
  • 4 skinless, boneless chicken breast fillets

Prep:10min  ›  Cook:20min  ›  Extra time:30min  ›  Ready in:1hr 

  1. Preheat oven to 220 C / Gas 7.
  2. In a bowl, mix the mayonnaise, Parmesan cheese and garlic granules. Place breadcrumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the breadcrumbs to coat. Arrange coated chicken on a baking tray.
  3. Bake 20 minutes in the preheated oven or until chicken juices run clear and coating is golden brown.

Italian seasoned breadcrumbs

If unavailable, use plain breadcrumbs and add a pinch of each of the following: grated Parmesan, garlic powder, onion powder, dried oregano and dried basil.

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