About this recipe:Chicken breasts are coated in mayonnaise, Parmesan and garlic granules before being crumbed and baked to perfection. Serve with a crisp salad, rice, potatoes or pasta.
40g Parmesan cheese, grated
3/4 teaspoon garlic granules
85g Italian seasoned breadcrumbs
4 skinless, boneless chicken breast fillets
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Method Prep:10min › Cook:20min › Extra time:30min › Ready in:1hr
Preheat oven to 220 C / Gas 7.
In a bowl, mix the mayonnaise, Parmesan cheese and garlic granules. Place breadcrumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the breadcrumbs to coat. Arrange coated chicken on a baking tray.
Bake 20 minutes in the preheated oven or until chicken juices run clear and coating is golden brown.
Italian seasoned breadcrumbs
If unavailable, use plain breadcrumbs and add a pinch of each of the following: grated Parmesan, garlic powder, onion powder, dried oregano and dried basil.