Thai Chicken Noodles

    Thai Chicken Noodles


    112 people made this

    About this recipe: A delicious chicken and noodle dish made by stir-frying onions, peppers, cucumber, carrots, mushrooms and chicken. This mixture is then tossed together with noodles and a peanut and oyster sauce.

    Serves: 4 

    • 225g dried rice noodles
    • 450g skinless, boneless chicken breast fillets
    • 1 dash soy sauce
    • 1 green pepper, sliced
    • 1 red pepper, sliced
    • 1 cucumber, coarsely chopped
    • 1 carrot, grated
    • 10 mushrooms, halved
    • 1 onion, chopped
    • 2 cloves garlic, finely chopped
    • 1 tablespoon finely chopped fresh root ginger
    • 1 1/2 tablespoons chilli sauce
    • 175ml peanut sauce
    • 2 tablespoons oyster sauce
    • 1 tablespoon sesame oil
    • 1 tablespoon sesame seeds

    Prep:15min  ›  Cook:25min  ›  Extra time:30min marinating  ›  Ready in:1hr10min 

    1. Cook rice noodles according to package instructions.
    2. Slice chicken breasts into strips. Marinate in soy sauce for about 1/2 hour.
    3. In a large saucepan or wok, heat sesame oil over medium heat. Cook chicken until no longer pink. Add garlic, ginger and onions; cook until onions are tender. Add mushrooms and cucumbers; cook until mushrooms are tender. Add peppers, carrot, peanut sauce, oyster sauce and chilli sauce. Heat through.
    4. Toss cooked rice noodles with sauce. Garnish with sesame seeds.

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    - Rated on - 15 Jan 2016

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