Making these chicken pasties is a little labour-intensive, but the results are worth it. They make a wonderful appetiser. Make a large batch, then cook and freeze them. They can be reheated at 190 C / Gas 5 for 5-7 minutes.
Turned out perfect first time, and every time. Everyone loves them. - 14 Mar 2013
11/04/06 I am adding a more updated review. These turnovers are delicious! I make these for every dinner party where finger foods are served. I have made about 15x since 2003! I am now a pro. The filling can be made the day before and refrigerated. Also, save time by using ready-made pie crust, wontons wrappers, or even phyllo! Experiment! We like the pie crust! Extra tip with the crust...roll very thin! - 19 Mar 2001 (Review from Allrecipes US | Canada)
I liked the idea of these turnovers but I can't make pastry to save my life, so I used Pilsbury cresent roll dough and they turned out great! Next time I'm going to add chopped carrots and celery since they already tasted like mini pot pies. I tried freezing some and they only take 1 minute in the microwave! My kids won't eat anything but they at least tasted these. ;-P - 05 Jul 2000 (Review from Allrecipes US | Canada)