Korean vegetable and egg sandwich

    20 min

    Finely chopped cabbage, grated carrots, egg and soy sauce are mixed together to form a burger. The burger is fried and served between two slices of toasted bread. If you're feeling extravagant, add a slice of ham.

    15 people made this

    Serves: 1 

    • 35g cabbage, finely chopped
    • 1/2 carrot, grated
    • 1 egg
    • 1/2 teaspoon soy sauce
    • 30g butter
    • 2 slices bread, toasted

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Mix the cabbage and carrot together in a bowl. Stir the egg and soy sauce into the vegetables and mix until combined.
    2. Heat the butter in a large frying pan over medium heat. Make a burger with the vegetable mixture the size of a slice of bread. Place the burger into the frying pan and cook until browned on both sides, about 3 minutes per side. Place the burger between two slices of toasted bread to serve.

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    Reviews & ratings
    Average global rating:

    Reviews in English (13)


    Great, healthy and easy!  -  11 Sep 2011


    I thought this was pretty good. Couldn't really shape it into a patty, just dumped it into the frypan and then shaped it into a patty. I fried it in olive oil.  -  03 Oct 2009  (Review from Allrecipes US | Canada)


    I'm not quite sure if I recognize this dish. I'm Korean, but I've never seen this before. It's more like the Japanese okonomiyaki than anything Korean.... It tasted pretty good though.  -  04 Jan 2010  (Review from Allrecipes US | Canada)