Korean vegetable and egg sandwich
Finely chopped cabbage, grated carrots, egg and soy sauce are mixed together to form a burger. The burger is fried and served between two slices of toasted bread. If you're feeling extravagant, add a slice of ham.
Ingredients
Serves: 1
- 35g cabbage, finely chopped
- 1/2 carrot, grated
- 1 egg
- 1/2 teaspoon soy sauce
- 30g butter
- 2 slices bread, toasted
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Mix the cabbage and carrot together in a bowl. Stir the egg and soy sauce into the vegetables and mix until combined.
- Heat the butter in a large frying pan over medium heat. Make a burger with the vegetable mixture the size of a slice of bread. Place the burger into the frying pan and cook until browned on both sides, about 3 minutes per side. Place the burger between two slices of toasted bread to serve.
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Reviews & ratings
Average global rating:
(16)
Reviews in English (13)
Great, healthy and easy! - 11 Sep 2011
I thought this was pretty good. Couldn't really shape it into a patty, just dumped it into the frypan and then shaped it into a patty. I fried it in olive oil. - 03 Oct 2009 (Review from Allrecipes US | Canada)
I'm not quite sure if I recognize this dish. I'm Korean, but I've never seen this before. It's more like the Japanese okonomiyaki than anything Korean.... It tasted pretty good though. - 04 Jan 2010 (Review from Allrecipes US | Canada)