This is a quick Indian curry recipe for tomato koora. It's ideal for when you don't have many fresh ingredients lying around in the kitchen. The curry is delicious and goes well with freshly cooked rice or flat bread.
Asafoetida powder and fresh curry leaves can be found in Indian/South Asian grocery stores.
thanks. this had an excellent, deep & tangy flavor. don't skip the curry leaves. - 05 Jan 2015
I made this dish and served it with rice and it was very delicious. Just wonderful. I used dry curry leaves and omited asafoetida powder. So good, thanks! - 06 Mar 2010 (Review from Allrecipes US | Canada)
This was amazing! It was the perfect blend of spices and flavors. I put it over basmati rice. I was not a fan of the texture of the fresh cilantro with the rice and koora, but the next day I heated up the cilantro with the leftovers altogether and it softened to a more pleasant texture. Next time I will probably add the cilantro with the water. Thank you for this simple, yummy recipe! - 30 Apr 2010 (Review from Allrecipes US | Canada)