These fries are absolutely divine. They are seasoned with lime juice, garlic, chillies and mustard before being baked until crispy. You can also use this recipe to make delectable potato wedges, if you prefer.
These were very tasty. My only complaint is that they stuck to the baking tray quite badly. Left out the mustard, added some cumin and even my chip purist partner ate them all! - 09 Mar 2013
These were really good. I found if you crinkle the foil, there is no need to flip! - 12 Apr 2005 (Review from Allrecipes US | Canada)
Excellent! Really spicy and delicious. The only thing I did differently was to use Charlotte potatoes (lower GI) and cut them into wedges. Then I boiled them for about 10 minutes BEFORE baking them. They were crisp outside and creamy inside. YUM! If you don't like really hot stuff, you might cut the cayenne in half. - 01 May 2007 (Review from Allrecipes US | Canada)