These fries are absolutely divine. They are seasoned with lime juice, garlic, chillies and mustard before being baked until crispy. You can also use this recipe to make delectable potato wedges, if you prefer.
155 people made this
4 maris piper potatoes, peeled and cut into 5mm thick fries
3 tablespoons olive oil
2 tablespoons lime juice
2 cloves garlic, finely chopped
1/2 teaspoon crushed chillies
1/4 teaspoon cayenne pepper
1 teaspoon chilli powder
2 tablespoons spicy mustard
1/2 teaspoon ground black pepper
1 teaspoon salt
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Method Prep:10min › Cook:30min › Ready in:40min
Preheat the oven to 200 C / Gas 6.
In a large bowl, stir together the olive oil, lime juice, garlic, crushed chillies, cayenne pepper, chilli powder, mustard and pepper. Add the fries and stir until evenly coated. Arrange fries in a single layer on a large baking tray.
Bake for 20 minutes in the preheated oven. Then, turn the fries over and continue to bake for 10 to 15 more minutes, until crispy and browned. Season with salt and serve.