Marinated chicken is pan-fried in caramelised sugar, then simmered with coconut milk until cooked to perfection. This chicken dish will go well with anything. Enjoy it for lunch or dinner.
I added broad leaf thyme and left out the cilantro. I grew up in Couva Trinidad, my mother would cook this for my sister and I. Someone on the comments mentioned it tasting like burnt sugar, well forget cooking take up knitting instead - 11 Dec 2017
Oh my goodness. We made this for a dinner with friends. It was an absolute success. So tasty we served it with rice and peas and sweet potato wedges. - 27 Sep 2016
Sorry to be blunt but it just tasted like burnt sugar. It was eatable but I didn't really enjoy it. - 23 Mar 2016