This is a quick and simple Indian fried rice recipe, flavoured by mustard seeds, curry leaves, asafoetida, turmeric and chillies. If you like your food hotter, add more chillies. It's a great way of using up leftover rice.
Fresh curry leaves and asafoetida powder can be found in Indian/South Asian stores.
Very good, I would recommend pairing this dish with some sort of protein, such as chicken, beef, shrimp etc. 3 stars because I was anticipating this as a main dish. Otherwise excellent if followed exactly. - 26 Oct 2010 (Review from Allrecipes US | Canada)