Vietnamese Iced Millk Coffee

Vietnamese Iced Millk Coffee


78 people made this

About this recipe: This is the perfect iced coffee drink, which originates from south east Asia. Strong coffee is mixed with condensed milk and served in a tall glass with ice cubes. Perfect for summer.

Joseph and Joyanna

Serves: 4 

  • 1 litre water
  • 50g dark roast ground coffee beans or to taste
  • 125ml sweetened condensed milk
  • 16 ice cubes

Prep:5min  ›  Ready in:5min 

  1. Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 250ml fresh hot coffee into each cup and stir to dissolve the milk.
  2. Serve guests cups of coffee and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.

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