About this recipe: A brightly coloured, zesty salad or side dish that is simple to make.
Want a fresher version of this salad? Buy fresh beetroot and green beans and boil or steam until tender. Allow to cool, then cut into small pieces and combine with the remaining ingredients before chilling for 1 hour.
Unique and a good way to use up the jar of beetroot you bought on a whim. Although it was good, I think that something seemed missing. Green bean salads often have diced onion and a bit of sugar--maybe that's it? (I'd test the theory but my husband liked it fine as is, so it's almost gone.) - 11 Aug 2008