Beetroot, green bean and apple salad

    5 min

    A brightly coloured, zesty salad or side dish that is simple to make.

    27 people made this

    Serves: 4 

    • 225g (8 oz) jarred sliced beetroot, drained and diced
    • 1 (400g) tin cut green beans, drained
    • 1 large Granny Smith apple - peeled, cored and diced
    • 1 teaspoon olive oil
    • 2 tablespoons cider vinegar

    Prep:5min  ›  Ready in:5min 

    1. Combine all ingredients in a medium bowl and toss well. Chill for 1 hour before serving. Serve cold.


    Want a fresher version of this salad? Buy fresh beetroot and green beans and boil or steam until tender. Allow to cool, then cut into small pieces and combine with the remaining ingredients before chilling for 1 hour.

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