About this recipe: Deliciously rich, soft and chewy cookies made with white chocolate and macadamia nuts. You can add white chocolate chips if you prefer. Serve these indulgent treats with tea, coffee or on their own.
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BRILL - 19 Sep 2011
Dyno,absolutely magic.thanks pamcastle. 👍🇬🇧 #55 - 19 Aug 2016
As I read through the recipe, I noticed two ingredients that are usually in cookies were missing... salt and baking soda. I added 1/4 tsp. salt and 1 tsp. baking soda. The cookies were wonderful! They have a soft, tender texture, not to mention, they make your house smell awesome! I also reduced the amount of white chocolate chips, but that was mainly for personal preference. I thought baking them at a lower temperature for a little longer worked very well for this particular cookie. I will be adding this recipe to my "favorite cookie collection"! YUMMY! - 08 Dec 2008 (Review from Allrecipes US | Canada)