About this recipe:Deliciously rich, soft and chewy cookies made with white chocolate and macadamia nuts. You can add white chocolate chips if you prefer. Serve these indulgent treats with tea, coffee or on their own.
Makes: 12 cookies
150g unsalted butter
100g caster sugar
110g dark brown soft sugar
1 teaspoon vanilla extract
200g plain flour
100g macadamia nuts, chopped
175g white chocolate, chopped
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Method Prep:15min › Cook:17min › Ready in:32min
Preheat oven to 170 C / Gas 3. Lightly grease baking trays.
Beat butter, sugars, egg and vanilla at medium speed of electric mixer until fluffy.
At low speed, gradually beat in flour, just until blended. By hand, stir in nuts and chocolate.
Drop by heaping tablespoonfuls, 6cm apart, onto the prepared baking trays.
Bake for 17 minutes or until edges of cookies are lightly browned and tops look dry. Allow to cool on baking trays five minutes, then remove to racks to cool completely.