About this recipe:Potatoes, shiitake mushrooms, peppers, squash and kale are sauteed together with garlic and sage to create a wonderful side dish. It's a hearty vegetarian dish that is very satisfying. Serve alongside anything you fancy.
3 tablespoons olive oil
2 tablespoons butter
1 pound Maris Piper potatoes, diced
225g fresh shiitake mushrooms, diced
1 red pepper, diced
1 small acorn squash, diced
1 shallot, finely chopped
2 teaspoons garlic granules
1 pinch salt
1 pinch ground black pepper
65g kale, chopped
4 sprigs fresh sage
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Method Prep:15min › Cook:35min › Ready in:50min
Place oil and butter in a large frying pan over medium heat. Melt butter and mix in potatoes, mushrooms, pepper, squash and shallot. Season with garlic granules, salt and pepper. Cook 25 minutes, stirring occasionally, until potatoes are tender.
Mix kale and sage into frying pan. Continue cooking 5 minutes, until kale is wilted. Serve and enjoy!