About this recipe:This recipe couldn't be any easier. Five ingredients are placed into a slow cooker, switched on and left for 4 to 8 hours. The resulting chicken is delicious! Serve with rice, potatoes or shred and use as a sandwich filler.
6 frozen skinless, boneless chicken breast fillets
350ml barbecue sauce
125ml Italian salad dressing
4 tablespoons dark brown soft sugar
2 tablespoons Worcestershire sauce
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Method Prep:10min › Cook:4hr › Ready in:4hr10min
Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, dark brown soft sugar and Worcestershire sauce. Pour over the chicken.
Cover and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Very tasty, I made a few slight changes to it.
I did the meat on high for 3 hours 30 minutes, from chilled, not frozen
The slow cooker says to do all meat from chilled/defrosted.
After the 3 hours 30 minute was up, I removed the meat and shredded it, put it back in the slow cooker for another 30 minutes, still on high
The make of ingrediants used were:
Lea And Perrins Worcestershire Sauce
Tesco Dark Soft Brown Sugar
Newmans Own Italian Dressing
Heinz Classic Barbecue Sauce
5 x Alyn Valley Chicken Breast Fillets
Using the measurements listed in the recipe, I was left with a nice lot of sauce
The result was a very tangy, almost fruity bbq tasting sauce/meat - 12 Apr 2015
made this yesterday. Me and my husband thought it was lovely but the kids weren't keen. think it was too spicy. didn't have a clue what kind of barbecue sauce to use, and the one i got was really quite hot and tangy. will be trying again tho, maybe with different brand. - 27 Sep 2011