This recipe couldn't be any easier. Five ingredients are placed into a slow cooker, switched on and left for 4 to 8 hours. The resulting chicken is delicious! Serve with rice, potatoes or shred and use as a sandwich filler.
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6 frozen skinless, boneless chicken breast fillets
350ml barbecue sauce
125ml Italian salad dressing
4 tablespoons dark brown soft sugar
2 tablespoons Worcestershire sauce
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Method Prep:10min › Cook:4hr › Ready in:4hr10min
Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, dark brown soft sugar and Worcestershire sauce. Pour over the chicken.
Cover and cook 3 to 4 hours on High or 6 to 8 hours on Low.