Fried courgette balls

Fried courgette balls


2 people made this

About this recipe: A mixture of grated courgettes, onions, carrots, celeriac and flour are mixed togehter with aniseed and celery seeds, before being fried to perfection. Ideal for appetisers or general snacking.


Serves: 2 

  • 1 courgette, grated
  • 1 onion, grated
  • 1/2 carrot, grated
  • 1 clove garlic, finely chopped
  • 1/2 celeriac (celery root), peeled and grated
  • 3/4 tablespoon aniseed, crushed
  • 1/2 tablespoon celery seed
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 60g plain flour or as needed
  • 1 litre oil for frying

Prep:35min  ›  Cook:5min  ›  Ready in:40min 

  1. Mix courgette, onion, carrot, garlic, celeriac, aniseed, celery seed, salt and pepper together in a bowl. Gradually stir in flour until you have a soft, wet dough that sticks to your hands.
  2. Heat oil in deep-fryer to 190 degrees C. Drop batter by tablespoons into the frying pan and fry on both sides until lightly browned.

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