A delicious loaf made with courgettes, which keeps the bread exceptionally moist. The cinnamon sugar topping creates a wonderful crunch on top. Enjoy with a cup of tea or coffee.
Yummeeeee.... I have young twins and so wanted a lower sugar version- I halved the sugar and it was still as yum and suitable for them to enjoy! - 22 Nov 2013
I cut this recipe back to 12 servings and made muffins out of the batter. Instead of vegetable oil, I used melted butter. I cut the melted butter by half and substituted homemade applesauce for the other half. I also increased the baking powder/baking soda and cinnamon to a teaspoon each and I used organic raisins. Very good zucchini bread recipe--very moist and slightly chewy. We really liked the cinnamon sugar topping but there needed to be a little more. We'll increase it next time. I think I'll add a half cup of pecans next time, too, as one of the other reviewer's suggested. - 23 Sep 2011 (Review from Allrecipes US | Canada)
This was delicious!!! I made so many batches and gave them to friends and family. They all loved them!!! And now i have tons of people asking for the recipe. However I didnt add the raisins ... I've never been a big raisin fan. And i added more cinnamon. Also i made a batch with walnuts which was also very yummy - 18 Aug 2009 (Review from Allrecipes US | Canada)