Grannie's Scones

Grannie's Scones


1 person made this

About this recipe: This is my mum's old faithful recipe. Even though I used her recipe somehow they never turned out the same as my mum's.

Makes: 9 scones

  • 250g self-raising flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon cream of tartar
  • pinch of salt
  • a little margarine
  • a little syrup
  • 1 egg mixed with a little milk
  • water for consistency

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat oven to 240 C / Gas 9.
  2. Sieve all dry ingredients into a bowl. Rub in margarine and syrup, add egg mix well. Add water to make a dough. The dough should not be wet and sticky, but should form a ball. Roll out onto a dusted floured surface to 1cm (1/2 in) thick and cut into pieces.
  3. Place on a baking tray, bake for 10-15 minutes.


A little is about 1/2 level teaspoon.

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