Grannie's Scones
25 min
This is my mum's old faithful recipe. Even though I used her recipe somehow they never turned out the same as my mum's.
2 people made this
Ingredients
Makes: 9 scones
- 250g self-raising flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon cream of tartar
- pinch of salt
- a little margarine
- a little syrup
- 1 egg mixed with a little milk
- water for consistency
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Preheat oven to 240 C / Gas 9.
- Sieve all dry ingredients into a bowl. Rub in margarine and syrup, add egg mix well. Add water to make a dough. The dough should not be wet and sticky, but should form a ball. Roll out onto a dusted floured surface to 1cm (1/2 in) thick and cut into pieces.
- Place on a baking tray, bake for 10-15 minutes.
Tip
A little is about 1/2 level teaspoon.
