White chocolate and blueberry cookies

White chocolate and blueberry cookies


8 people made this

About this recipe: Delicious soft cookie dough, with white chocolate and delicious plump blueberries.

Makes: 25 cookies

  • 225g (8 oz) unsalted butter, softened
  • 225g (8 oz) caster sugar
  • 170g tube Carnation Condensed Milk
  • 350g (12 oz) self-raising flour
  • 150g (5½ oz) white chocolate, chopped
  • 175g blueberries

Prep:10min  ›  Cook:20min  ›  Extra time:5min cooling  ›  Ready in:35min 

  1. Preheat the oven to 180 C / Gas 4.
  2. In a large bowl, cream the butter and sugar until pale, and then stir in the condensed milk. Sift in the flour and then work into a soft dough (using your hands works well). Mix in the chopped white chocolate.
  3. Take a small handful of dough and flatten with your fingers. Place 2-3 blueberries into the centre of the cookie and fold over the sides of the dough to encase the blueberries. Repeat with the remaining dough.
  4. Place onto parchment-lined baking trays, spacing well apart, and bake for about 15-18 minutes or until golden brown at the edges, but still a little soft
  5. Leave to cool slightly and set before transferring to a cooling rack.


The dough without the blueberries will keep in the fridge for 2-3 days or for about 1 month in the freezer – freeze in small slightly flattened chunks and bake as required!

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Reviews (3)


If you have a sweet tooth try these These taste absolutely amazing. One of the best cookie recipes I've made. The one downer is that its a very messy mixture but some people love that. Apart from this I LOVE this recipe - 12 Feb 2011


Good flavour but the cookies were too sweet and a bit greasy. A similar, but better recipe is to omit the condensed milk and add oatmeal instead. - 25 Oct 2015


Now my go to cookie recipie. Yummm - 15 Nov 2014

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