White chocolate and blueberry cookies

    35 min

    Delicious soft cookie dough, with white chocolate and delicious plump blueberries.

    17 people made this

    Makes: 25 cookies

    • 225g (8 oz) unsalted butter, softened
    • 225g (8 oz) caster sugar
    • 170g tube Carnation Condensed Milk
    • 350g (12 oz) self-raising flour
    • 150g (5½ oz) white chocolate, chopped
    • 175g blueberries

    Prep:10min  ›  Cook:20min  ›  Extra time:5min cooling  ›  Ready in:35min 

    1. Preheat the oven to 180 C / Gas 4.
    2. In a large bowl, cream the butter and sugar until pale, and then stir in the condensed milk. Sift in the flour and then work into a soft dough (using your hands works well). Mix in the chopped white chocolate.
    3. Take a small handful of dough and flatten with your fingers. Place 2-3 blueberries into the centre of the cookie and fold over the sides of the dough to encase the blueberries. Repeat with the remaining dough.
    4. Place onto parchment-lined baking trays, spacing well apart, and bake for about 15-18 minutes or until golden brown at the edges, but still a little soft
    5. Leave to cool slightly and set before transferring to a cooling rack.


    The dough without the blueberries will keep in the fridge for 2-3 days or for about 1 month in the freezer – freeze in small slightly flattened chunks and bake as required!

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    Reviews in English (3)


    If you have a sweet tooth try these These taste absolutely amazing. One of the best cookie recipes I've made. The one downer is that its a very messy mixture but some people love that. Apart from this I LOVE this recipe  -  12 Feb 2011


    Good flavour but the cookies were too sweet and a bit greasy. A similar, but better recipe is to omit the condensed milk and add oatmeal instead.  -  25 Oct 2015


    Now my go to cookie recipie. Yummm  -  15 Nov 2014