About this recipe: Delicious soft cookie dough, with white chocolate and delicious plump blueberries.
The dough without the blueberries will keep in the fridge for 2-3 days or for about 1 month in the freezer – freeze in small slightly flattened chunks and bake as required!
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If you have a sweet tooth try these These taste absolutely amazing. One of the best cookie recipes I've made. The one downer is that its a very messy mixture but some people love that. Apart from this I LOVE this recipe - 12 Feb 2011
Good flavour but the cookies were too sweet and a bit greasy. A similar, but better recipe is to omit the condensed milk and add oatmeal instead. - 25 Oct 2015
Now my go to cookie recipie. Yummm - 15 Nov 2014