About this recipe: Moist and tender polenta muffins sweetened with blueberries. These muffins, made with both flour and cornmeal, aren't too sweet. Perfect for a weekend morning treat, or breakfast on the run.
Very moist and tender, not too sweet. - 15 Sep 2008
An easy recipe to do with children. Good, but a little dry. Best warm with lots of butter or jam. - 15 Sep 2008
Very tasty and not overly sweet. I used thawed and drained blueberries. Texture very good. Moist but not mushy. I cooled them upside down in case they would be prone to breaking but the corn meal held its shape without crumbling. Still good the next day. I will definitely make this recipe often! - 15 Sep 2008