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Best Black Beans
Recipe by:
Cameron
This simple black bean side dish works well with Mexican or Latin American meals. Black turtle beans have loads of fibre and are packed with nutrients.
Ready in 15 mins
Saved by 47 cook(s)
Ingredients
Serves: 4
- 1 (400g) tin black beans
- 1 small onion, chopped
- 1 clove garlic, chopped
- 1 tablespoon chopped fresh coriander
- 1/4 teaspoon cayenne pepper
- salt to taste
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Preparation method
Prep: 10 mins | Cook: 5 mins1.
In a medium saucepan, combine beans, onion and garlic, and bring to a boil. Reduce heat to medium-low. Season with coriander, cayenne, and salt. Simmer for 5 minutes, and serve.
Tip:
If you can't find tinned black beans, use dried. You can also try tinned borlotti beans, or even kidney beans.
Provided by:Allrecipes
Last updated:
10 May 2013
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