Pork and apple casserole


30 people made this

About this recipe: Nice all season casserole in a creamy sauce, can be served with rice, or with vegetables!

Ani73 Cambridgeshire, England, UK

Serves: 4 

  • 4 pork chops (can be cubed or keep as chops)
  • 1 onion, peeled and sliced
  • 450g (1 lb) eating apples, peeled and chopped
  • 2 tablespoons flour
  • 300ml (1/2 pint) chicken stock
  • 1 teaspoon brown sugar
  • salt and pepper to season
  • pinch of dried sage
  • 3 tablespoons double cream
  • fresh parsley, chopped

Prep:20min  ›  Cook:1hr30min  ›  Ready in:1hr50min 

  1. In an oiled frying pan, brown the chops, transfer the meat into a casserole dish, add the apple. Fry the onions for 2-3 minutes and add to the pork and apple.
  2. Sprinkle the flour on the pan juices and fry for 1 minute. Pour in your stock and cook until the liquid thickens. Pour the sauce over the contents of casserole and add the sage, salt, pepper and sugar.
  3. Cover and cook until the meat is tender. Just before serving stir in the cream and garnish with fresh parsley.

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Reviews (3)


This was delicious, however 1/2 pint of stock was way too little for 2 tablespoons of flour. I ended up adding 2 pints of stock and still had a good coating type sauce at the finish. Next time I make this I will use half stock and half cider. - 09 Jan 2011


very easy to make, nice change having pears instead of apples with pork - 16 Oct 2010


Gorgeous. Left out the cream at the end and it was well received by all the family. - 17 Apr 2015

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