About this recipe: Nice all season casserole in a creamy sauce, can be served with rice, or with vegetables!
This was delicious, however 1/2 pint of stock was way too little for 2 tablespoons of flour. I ended up adding 2 pints of stock and still had a good coating type sauce at the finish. Next time I make this I will use half stock and half cider. - 09 Jan 2011
very easy to make, nice change having pears instead of apples with pork - 16 Oct 2010
Gorgeous. Left out the cream at the end and it was well received by all the family. - 17 Apr 2015