Yellow and green split peas are simmered with chicken stock, onion and carrot, then puréed to make this nutritious and comforting soup.
Make this soup vegan by using vegetable stock.
Altered ingredient amounts. I've substituded the carrots for butternut squash and added some chilli flakes, it's delicious! - 06 Jan 2010
This was great!! i used vegetable stock for mine and it was lovely! If using veggie stock, you might want to add a few more peas. Loved it! - 21 Aug 2009
Loved this recipe, simple ingredients...simple to make and so tasty! I will be making this again. I decided not to puree the soup in the end as I liked it the way it was. xx - 10 Jun 2012