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Chocolate liqueur mousse
Recipe by:
Sainsbury's
Just a handful of simple ingredients come together for a rich and deliciously naughty dessert that's easy to make.
Ready in 8 hours 30 mins
Saved by 32 cook(s)
Ingredients
Serves: 4
- 125g plain chocolate
- 4 tablespoons water
- 1-2 tablespoons brandy or orange liqueur
- 4 medium size eggs, separated
- whipped cream, to decorate
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Preparation method
Prep: 25 mins | Cook: 5 mins | Extra time: 8 hours, chilling1.
Put the chocolate and 3 tablespoons of the water in a heavy-based saucepan.
2.
Heat gently, stirring until the chocolate has melted.
3.
Remove from the heat and stir in the brandy or liqueur. Whisk the egg yolks with the rest of the water until pale and frothy. Fold in the chocolate mixture.
4.
Whisk the egg whites until stiff and fold in. Spoon the mousse into individual serving dishes and chill well, preferably overnight.
5.
Serve decorated with whipped cream.
Provided by:Sainsbury's
Last updated:
07 Nov 2012
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