About this recipe: This is our family recipe. It's incredibly rich, dense and moist. Fantastic for a special occasion or whenever you need that chocolaty chocolate fix.
Altered ingredient amounts. use milk or whit chips - 07 Mar 2010
This cake is definitely "rich, dense and moist" and good tip about leaving it to cool all the way. I let it cool in the cake tin. But I found it a bit too sweet for our tastes. Next time I would reduce the sugar a bit. - 01 Mar 2010 (Review from Allrecipes AU | NZ)