This our favourite Rogan Josh. Perfect every time! It also tastes great cooked in a slow cooker. See tip below.
Prepare up to Step 3. Transfer to the slow cooker and cook on Low setting for 3 to 4 hours. Check and stir in the lentils, water and garam masala half way through cooking time.
This is a good basis for an excellent recipe. I have been bought up on real curries so tweaked by adding more of most of the ingredients - a tip i was always taught that plenty of onions is one of secrets to making a good curry so i always use one med size onion per approx 250g meat . Also i fry onion first then add garlic ginger for 1 min then dry spices for 5 and then coat lamb thoroughly before adding liquid. I also omit the lentils. All in all the 'go to' recipe for a curry night dinner party - will not disappoint. - 12 Apr 2013
Wonderful! I added 3 chilis (chopped, de-seeded & de-veined). I forgot to add the garam masala at the end, and it was still great! I do love garam masala though & will be sure to add it next time. - 16 Mar 2010
This recipe really is delicious. How much chilli you add depends on how hot you want it. I had to add a little extra water as he lentils were cooking it was a little to thick. - 04 Nov 2011