Here's a delectable sauce for spare ribs! Just keep basting them while they cook, and you'll be wanting ribs every night!
I was a little skeptical, but this turned out fantastic. However, because others found it too sweet & thin, I omitted the brown sugar & used only 3/4 cup honey, and changed the tomato sauce to 3/4 cup tomato paste & 1/4 cup tomato sauce. I also made the coffee extra-strong & used only 1/2 cup. This made the sauce a perfect consistency, and it was still quite sweet. Try it! - 16 Jun 2007 (Review from Allrecipes US | Canada)
i like it!!! - 03 Jul 2000 (Review from Allrecipes US | Canada)
I omitted the bourbon because i had none on hand and added onion and garlic. Iprecooked my ribs for a couple of hours in the oven then basted them on the bbq. This was quite possibly the best rib recipe ever, its our new favourite. - 17 May 2005 (Review from Allrecipes US | Canada)