We live in the far north where many people hunt and often we are given large amounts of wild meat. It can be fussy to cook with but in the crock pot it is always easy and delicious. If you have had wild meat before and did not like it, try it again as the butchering process has a lot to do with the gaminess. This is not a hard-and-fast recipe, please mess about with it and change the amounts of the ingredients to your tastes.
This is a very "just toss-it-together" recipe. You can use any kind of meat you like and would cook very fast with raw or cooked meats. The portions of the ingredients really depend on your tastes so be brave and play with it.