Nicky's salmon and king prawn pasta in lemon garlic sauce

    23 min

    A quick and tasty pasta dish.


    London, England, UK
    32 people made this

    Makes: 1 

    • 1 salmon fillet
    • 5 king size prawns (peeled)
    • 100g pasta
    • 1 lemon
    • 125ml white wine
    • 3 garlic gloves, crushed
    • 1 tbsp basil
    • 1/2 tsp salt and pepper
    • 2 tsp double cream

    Prep:3min  ›  Cook:20min  ›  Ready in:23min 

    1. Cook the pasta in a large saucepan until al dente. Drain.
    2. Meanwhile, heat oil in a frying pan over medium heat. Add the salmon, king prawn tails and garlic and cook for five minutes.
    3. Add the lemon juce, whine, salt and pepper and simmer for another five minutes.
    4. Stir in the pasta and add the double cream and season with basil.

    Serving suggestion

    If you like it spicy, just add a chilli into the sauce.

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    Reviews in English (2)


    My go to simple salmon recipe. I don't use the big King prawns (because mostly they are warm water farmed and have little flavour), I use a couple of good handfuls of frozen cold water prawns, and use Waitrose frozen basil. (though the King prawns would look more impressive) We always have cream, lemon, garlic and pasta in the house so the only ingredient I need to buy is the salmon. (I might try throwing in some smoked salmon next time just to add a little something). PS the big single bulbed garlic that comes in the little baskets in Lidl are a little sweeter and milder, so I use half of the bulb. We'll be having it tonight, Christmas Eve with a green salad so we are ready to fill up tomorrow, Christmas Day.  -  24 Dec 2014


    Excellent. Worked first time for me - a novice cook!  -  22 Nov 2012