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Recipes ready in 1 to 3 hours (2045)

Looking for a one-pot slow cooked stew or casserole? Maybe you need an extra special recipe that takes a while to prepare, or want to make your own homemade yeast bread?

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Recipe by: HelenRowles
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A tasty soup which goes down well in all seasons. Its extremely quick easy and economical to make.
 
Recipe by: Adele H
Reviews(1)
Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.
 
Recipe by: amanda1432
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This is a time consuming recipe, but it's worth it! This dish always sells out at a well-known Afghan restaurant nearby.
 
Recipe by: Sumaia Cooks!
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I had this in a restaurant and came up with a great recipe to mimic it. This soup is lemony and full of great dill flavours. It makes a popular first course and is a crowd pleaser for all ages.
 
Recipe by: GREGMCE
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A delicious soup combining the tastes of sweet potatoes, peanuts and tomatoes.
 
Recipe by: CHRIS4FOOD
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This is a traditional biscuit that is much loved in most Latin cultures. Even my mother-in-law says they're the BEST, and that is saying a lot considering she is from Argentina!
 
Recipe by: Alison
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Yummy bread without a speck of gluten.
 
Recipe by: Una
Reviews(2)
This all butter Madeira is the perfect all purpose cake! Here the cake has been transformed into a classic red telephone box and a Royal Mail postbox, with a street lamp to boot.
 
Reviews(3)
This cake is moist and creamy. At the same time, you can taste and smell of almond and apple too. Suitable for tea time & parties.
 
Recipe by: Joy Bowers
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Lemony, spicy, flavourful chicken breasts. A good dish for entertaining. I like to serve this with white or brown rice, and spoon the sauce over it.
 
Recipe by: FrancesC
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These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry and almond filling can be made ahead of time, and the pastries can be frozen before baking.
 
Recipe by: Melissa Marsh
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This moist, light cake is "berry" delicious. This recipe doubles well.
 
Recipe by: Allison
Reviews(11)
This no-guilt treat is surprising moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a little variation, you can add nuts or sultanas.
 
Recipe by: Rosina
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Light and crunchy biscotti with the flavours of almond and lemon. These keep for weeks, so they make great food gifts.
 
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I saw a recipe for this ages ago and always planned on making it myself. I couldn't find the original recipe so had to improvise. I was really pleased with the results, and so were the rest of the family. Amarula is a cream liqueur from Southern Africa and it's easily available. I guess you could try this with Baileys or any other cream liqueur you can get your hands on
 
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It's a great chocolate cake but only half of it is. It is mixed with a normal cake mixture. Try it, its amazing.
 
Recipe by: M P Welty
Reviews(2)
A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavour. The best Irish soda bread around!
 
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Different to your average British cheesecake as it is baked in the oven instead of being left to set. Yet just as if not more delicious! Why not try this recipe out for yourself and then enter it in our Big Bake competition?
 
Recipe by: Maggie Pannell
Reviews(5)
A popular family favourite, baked with a tomato sauce filling.
 
Recipe by: Kelly
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Perfect for feeding a crowd at a summer barbecue, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the streaky bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.
 
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