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Recipes ready in 3+ hours (1406)

Looking for a marinade, slow cooked stew or casserole? Maybe you want a slow cooker, piccalilli, relish, jam, preserve or marmalade recipe?

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A Chocaholics Delight

Recipe by: jason bradford

A rich gooey chilled cake that you can cut up into biscuit portions. Pure heaven for anyone who loves chocolate! Be patient, for best results - you will need to chill overnight or for at least 8 hours.

White Chocolate Pots

Recipe by: D Hatzizacharia

A light but quite rich alternative to the standard dark chocolate mousse. This is a must for all chocoholics or if you need an easy dinner party dessert! It does require chilling time however!

Easy

Apricot Brandy

Recipe by: Janet

This recipe is for making your own liqueur but be patient - it takes a few weeks before you can use it. You will need a wide neck jar for this too. You get the added bonus of some deliciously preserved boozy apricots too. Eat the fruit separately, warmed through and served with brandy snaps and ice cream.

Easy

Liverpudlian Scouse

Recipe by: JILLIAN MORLAND-DUFF

The proportions are arbritary just use what you want and be patient!

Easy

Indian Masala Chicken Drumsticks

Recipe by: MICHELLE

These make a lovely change for a summer barbecue party and can be marinated in advance. Serve with lemon wedges and steamed basmati rice.

Easy

Marinated Sundried Tomato Salad

Recipe by: smatiszik

Just because you need to leave it to marinade overnight - don't miss out on this simply fantastic mix of summer flavours! Try it! It goes well with some goats cheese and garlic flat bread. It's even good tossed with some leftover pasta.

Easy

Swiss Muesli

Recipe by: GERALDENE

This is a creamy breakfast cereal made up the night before. Leaving it overnight softens and swells the oats. No cooking required. You only need to add some extra yoghurt on top if desired.

Easy

Aunty Merry's Chocolate and Caramel Tart

Recipe by: MISSCHRYSTY

Rich elegant tart to satisfy the chocolate lover!

Easy

Basil and Raspberry Creme Brulee

Recipe by: PETE7

An infused basil custard with raspberries.

Easy

Luxury Christmas Cake

Recipe by: SUEB34

It looks really difficult but it is actually amazingly easy - its just the ingredients list that looks daunting. This also makes an unforgettable wedding or christening cake.

Mango and Passion Fruit Tiramisu

Recipe by: SERENAJANE

This 'Tiramisu' or trifle calls for fresh mango and passion fruit.

Easy

Ice Cream Christmas Pudding

Recipe by: AussieCook

A delicious chocolate ice cream and fruit alternative to the traditional hot plum pudding. Kids love it and the fruits can be altered to suit your taste.

Easy

Iced passion fruit soufflé

Recipe by: DRANDYP

A beautifully tart and creamy iced soufflé. Contains raw eggs so not suitable for children or pregnant women but everyone else enjoy.

Easy

Indian-style Spicy Onions

Recipe by: CELTICFANMAN

Delicious served with crispy poppadoms as a starter! They should be chilled for at least 24hrs before serving, allowing the lemon juice to neutralise the onion slightly.

Easy

Chocolate Pots

Recipe by: MARLENE28

This is a delicious dessert, thicker than a mousse. Very velvety. Best served in tea cups. You could also add brandy or rum for an extraspecial difference.

Easy

Elderflower Cordial

Recipe by: Theresa

This is an easy to make refreshing drink made from elderflowers. These start to make an appearance around June. Once made and bottled it can be frozen and used when required. I first made it with my children who helped to pick the flowers and then make the drink. They still enjoy it and is now an early summer ritual. It's nice as a gin mixer, or diluted with soda or sparkling water for a change. Can be made without the oranges and less lemon according to your preference.

Easy

Nana's Trifle

Recipe by: NALLY

My grandmother served this pudding every Christmas, New Year and Easter - and it was always a treat. Hers was famously sherry-sodden, but the ingredients can be varied to taste. The combination of the creamy custard and sponge together with refreshing jelly, sherry and nuts has to be tried to be truly appreciated.

Easy

Chocolate mousse tart

Recipe by:

A really delicious and silky chocolate tart.

Bacalhau ao Brás

Recipe by: Norberto dos Reis

The Portuguese can prepare codfish in 1001 ways! This one of them... delicious!

Easy

Granny's Christmas Cake

Recipe by: Vickie de Vries

This Christmas cake keeps moist and is rich. You can use sherry instead of brandy (my mum makes it that way) for a slightly different taste.

Easy

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