Pan Fried Chicken Goujons
Recipe by:
Roddy Pattison
A basic, simple recipe but a real family favourite. I add a dessertspoon of cocoa powder to the flour and some freshly ground black pepper to spice up the breadcrumbs. Try this - trust me, it's good.
Sunday Trifle
Recipe by:
Polly Welby
This is my version of traditional trifle without using jelly. We used to have this nearly every Sunday for dessert when I was growing up. It includes a fresh custard recipe but you could use supermarket prepared custard or make it with powder.
Beef and Booze Casserole
Recipe by:
Shona
A rich, tasty beef casserole - perfect for a cold winter evening. Serve over rice, baked potatoes or simply with crusty bread to mop up all the delicious sauce.
Swedish Meatballs
Recipe by:
Hope
Looking for a good swedish meatball recipe? Then you've come to the right place!
Lemon Mousse Trifle
Recipe by:
angela banks
This is a real kid pleaser dessert that they can join in and help make or decorate.
McRobb's Corned Beef Hash
Recipe by:
jodi mcrobb
A combination of corned beef, potatoes and onions equals comfort food! Don't forget to serve with brown sauce. This recipe makes enough to feed a hungry crowd of Scottish students!
Steak and Kidney Casserole
Recipe by:
Jason Osborne
A great rendition of the old-fashioned filling that's normally steamed in a pudding. This is my version which has tomato passata and red wine in it, which gives it a fantastic flavour. If you can't find it pre-packed, ask your local butcher for a mix of steak and kidney.
Vegetarian Lasagne
Recipe by:
Ceridwen
An extremely tasty, very put-together lasagne which has received rave reviews from my friends and family. Long prep but definitely worth the effort!
Elaine's Cottage Pie
Recipe by:
Elaine
This is my version of cottage pie - the comforting dish that we all love!
Mushroom and Stilton Tarts
Recipe by:
Luda
These moreish canapés are always a hit at parties. And all the better, they're very easy to make.
Spicy Carrot and Coriander Soup
Recipe by:
Jon Barnes
This is a really lovely creamy soup with a bit of a kick to it. It's an ideal winter warmer or as spicy starter which delights the palate. Leave out the Worcestershire sauce and it's suitable for vegetarians.
Banana and Honey bread
Recipe by:
MHEXTALL123
This is a yeast bread that I make regularly. You can ask your local bakery or health food shop for fresh yeast.
Steak and Three Mushroom Pie
Recipe by:
KOOKIE41
This is a deliciously rich, savoury pie. You can simply use white mushrooms or re-hydrate some dried wild mushrooms but I like the flavour combination of crimini, portobello and oyster mushrooms. Use supermarket ready rolled pastry - it's so much easier!
Apple and Rhubarb Crumble
Recipe by:
IRONCHEFALLY
A simple, easy dessert recipe. Great for families and when rhubarb is in season.
Liverpudlian Scouse
Recipe by:
JILLIAN MORLAND-DUFF
The proportions are arbritary just use what you want and be patient!
Apple and Walnut Cake
Recipe by:
Melissa
A delicious recipe, if you are like me and love apples and walnuts...
Schwartzwalder Roulade
Recipe by:
BLUEMAN
This recipe was shown to me whilst I worked in an area of Germany called the Kaisersthul, a volcanic outcrop in the Black forrest (Schwartzwald) region. It is so rich and delicious - you just will not beleive it! It takes a little time, but its worth it.
Quick Chocolaty Mousse
Recipe by:
AMSLEY HARRIOT
A quick and easy recipe that contains no eggs or gelatine and is suitable for any occasion. It's great served with whatever fruit is in season.
Sally Lunn Loaf
Recipe by:
APETROUS
Instead of making the traditional Sally Lunn buns like they do in Bath - I prefer to make a whole loaf of this brioche-style bread.
Easy Steamed Pudding
Recipe by:
FOXGLOVE_ABZ
This is an easy recipe that can be adapted to use many different flavours. Try adding lemon zest or treacle or syrup or dried fruit. It is lighter than the normal suet puddings. As always, serve with warm custard.