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American recipes (271)

Are you craving mac and cheese, meatloaf, pumpkin pie, pecan pie or American pancakes? Look no further for loads of American recipes.
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Recipe by: Alaine
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A classic American salad dressing. Use Danish blue, Gorgonzola or Roquefort. Serve over a crisp green salad.
 
Recipe by: Scotty
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This is an adapted family recipe. It is a lot of work, but worth the effort. If you do not have a slow cooker, you can bake the ribs for 2 to 3 hours, covered, in the oven.
 
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i came across this recipe and use it quite alot its good with curry stews or casseroles or can be topped with cooked fruit and syrup for dessert the hotter oil the quicker they cook and the lighter the bread yum yum yum!
 
Recipe by: Maggie Pannell
Reviews(3)
A popular family favourite, baked with a tomato sauce filling.
 
Recipe by: Kelly
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Perfect for feeding a crowd at a summer barbecue, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the streaky bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.
 
Recipe by: Azmina Govindji
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This is a dish from the Eastern seaboard of America, where the pork and beans are traditionally simmered slowly in an earthenware casserole. It is the kind of dish that you can prepare ahead and leave to bubble away while you tend to other things. Baked jacket potatoes and crusty bread are perfect for soaking up the delicious sauce.
 
Recipe by: DPULLIAM
Reviews(1)
The easiest way to make this is with a slow cooker. The beef will fall apart easily with a fork, making it easy to shred. You can put the meat into the slow cooker either fresh or even straight from the freezer. Serve in floury baps or tortillas with shredded lettuce or coleslaw.
 
Recipe by: amy
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Quick and easy, with a gorgeous non-pastry topping. Try a variety of apples, mix it up...
 
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I found this recipe whilst looking for inexpensive meals to cook for the family....great hit and costs about a fiver to feed a family of four!!
 
Recipe by: JOHN MITSCHKE
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This is a recipe that I did a couple of years ago. It takes some time, but it's worth it.
 
Recipe by: YULANDA_US
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Apple purée gives this sauce a rich thick texture that coats meat well. It has a sweet spicy flavour, excellent on chicken or pork. It may also be stored in sterile glass jars.
 
Recipe by: Barbara Milam
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Apple Betty is a classic American pud that dates from colonial days. It's essentially an apple crumble, perfect paired with custard or ice cream. Instead of apples you can use fresh berries, though apple is traditionally used in this dessert.
 
Recipe by: Magique
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A wonderful pie brimming with apples and blackberries.
 
Recipe by: Joan R
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Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kid's brunch or Christmas morning, especially if you substitute brioche for the bread.
 
Recipe by: LYNN740
Reviews(6)
This is a basic fruit muffin recipe. I use chopped apples, but any type of fruit may be added to make a quick and easy batch of fruit muffins.
 
Recipe by: ccsick
Reviews(1)
Lightly spiced porridge oats are combined with other natural ingredients to create moist, tasty American-style cookies.
 
Recipe by: MOSHASMAMA
Reviews(1)
This was my gran's apple pie recipe. I have never seen another apple pie quite like it. It will always be my favourite and has won me several first place prizes in local competitions. I hope this pie becomes one of your favourites as well!
 
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A hot dip that is sure to impress the next time you feed a crowd. Perfect served with crackers or crusty bread.
 
Reviews(2)
This is a recipe that was handed down to me from my great aunt. My husband asks me to make this for all special occasions.
 
Recipe by: Norma MacMillan
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In true American style, this club sandwich is piled high, and packs in lots of interesting flavours and textures. Parma ham, fried until crisp, replaces the usual bacon, and mashed avocado the butter. Adding a few leaves to a sandwich is a cunning way to get children to eat their greens.
 
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