Goalkeeper's Steak and Ale Pie
Recipe by:
Kevin Miller
As a goalkeeper for a top UK soccer team, I revel in my nickname as the "pie man". This is my favourite post match pie. Enjoy with a pint of scrumpy.
Beef and Booze Casserole
Recipe by:
Shona
A rich, tasty beef casserole - perfect for a cold winter evening. Serve over rice, baked potatoes or simply with crusty bread to mop up all the delicious sauce.
Swedish Meatballs
Recipe by:
Hope
Looking for a good swedish meatball recipe? Then you've come to the right place!
Scottish Stovies
Recipe by:
Kookie
Stovies are traditionally made with leftover roast beef, potatoes and onions. But by using corned beef - it makes this doable anytime!
Steak and Kidney Casserole
Recipe by:
Jason Osborne
A great rendition of the old-fashioned filling that's normally steamed in a pudding. This is my version which has tomato passata and red wine in it, which gives it a fantastic flavour. If you can't find it pre-packed, ask your local butcher for a mix of steak and kidney.
Elaine's Cottage Pie
Recipe by:
Elaine
This is my version of cottage pie - the comforting dish that we all love!
Steak and Three Mushroom Pie
Recipe by:
KOOKIE41
This is a deliciously rich, savoury pie. You can simply use white mushrooms or re-hydrate some dried wild mushrooms but I like the flavour combination of crimini, portobello and oyster mushrooms. Use supermarket ready rolled pastry - it's so much easier!
Korean-style Seaweed Soup
Recipe by:
Eunah Lee
This is the recipe for Korean-style (Brown) seaweed soup. It's a traditional birth dish in Korea and every women who gives birth eats this soup because they believe that seaweed soup helps their milk production. Look for dried seaweed in Asian supermarkets or buy online.
Bob Sanchez's Beer Chilli
Recipe by:
CYPRESSBOB
Very tasty, spicy chilli, with a few extra ingrediants. Made using good beer to add to the overall flavour.
Cottage Pie
Recipe by:
LEGALBOOZER
A beautiful homemade supper that will never go out of fashion. A home-cooked, rustic treat.
Trinidad Pelau
Recipe by:
TRINIREDLOCKS
Pelau is a stew from Trinidad made with either beef or chicken. The unique flavour comes from searing the meat in caramelised sugar then simmering with rice, coconut milk and peas. Serve accompanied with slices of tomato, avocadoes or cucumber.
Burek Meat Pie
Recipe by:
William Ponissi
This is a very widespread savoury snack or pastry in the Balkans, also known as Borek. I've eaten this in Slovenia, Croatia, Serbia, Macedonia and Bosnia - Turkey has got something similar too.
Scouse
Recipe by:
JAYDA
My version of Liverpool's finest stew! A great stew for the autumn and winter months.
Beef and Mushroom Burgers
Recipe by:
BARBIE24
Make your mince go further with the tasty addition of mushrooms. Not only does it cut on fat and calories, but also your pound! A really good way to get fussy kids to eat well!
Bolognese sauce
Recipe by:
tammie
Gorgeous homemade bolognese sauce - brill!
Guinness Casserole
Recipe by:
David Hub-UK
We all enjoy our food but there is nothing like real food that makes you feel contented and warm, at peace with the world. With Autumn here and the cold winter months just around the corner I wanted to create something a bit special that could be shared with cooks of all skills. Whatever the skill level everyone loves to indulge in enjoying meals like their mother or grandmother cooked. Now everyone can with Guinness Casserole.
Mince and Tatties
Recipe by:
The Moistness
A Scottish favourite, this is a hearty and comforting meal.
Sweet Chilli Burgers
Recipe by:
Sarah Davies
The sweet chilli sauce in this recipe isn't overpowering but gives a subtle flavour. If a hotter flavour is required, I like to add crushed chilli flakes for a kick.