Anzac Biscuits with Ginger
Recipe by:
Aussie
Traditional Australian recipe, handed down from my mother. Her recipe has coconut and ginger in it which makes these especially good. Originally, these delicious bikkies were lovingly baked and sent in care packages to our soldiers at war.
Anise Biscuits
Recipe by:
JBS BOX
My German grandmother used to make these every Christmas. She said using small eggs was a must.
Chocolate Biscotti
Recipe by:
Leigh Anne
This recipe takes some time and quite a few baking trays, but it's well worth it. It makes plenty so you can give away as gifts with good coffee beans.
German Lebkuchen
Recipe by:
Debi
This is an old recipe for delightful German biscuits that are generally served around Christmas time. They call for treacle, cinnamon, nutmeg, cloves, honey and brown sugar.
Brown Sugar Shortbread
Recipe by:
Linda
This basic three-ingredient shortbread is irresistibly flavoured with real butter and brown sugar.
Best Big, Fat, Chewy Chocolate Chip Cookies
Recipe by:
Elizabeth
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Gran's Gingersnaps
Recipe by:
RuthAnn
This was my mother-in-law's recipe and my husband's favourite. Shorten or lengthen the cooking time for a softer or crisper biscuit.
Burrebrede (Scottish Shortbread)
Recipe by:
TECHIMPAIRED
This shortbread recipe has been a Christmas favourite with my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in foil.
Whiskey Chruscik
Recipe by:
Cindy
These are light and divine Polish deep fried biscuits.
Really Simple Shortbread
Recipe by:
K
A traditional shortbread recipe. Try adding 2 tablespoons currants or chocolate chips.
Jimmi and Claire's Triple chocolate biscuits
Recipe by:
jimmi
Over the past year, my girlfriend and I have made a wide selection of biscuits. We have tried and tested a whole range of recipes, and this combination of ingredients that I adapted and made, is by far the best! Defiantly for a sweet tooth, though!
Brownie Biscotti
Recipe by:
PA.GRANNY
A chocolate version of an Italian favourite. You can substitute milk for the water in the egg wash, if you wish.
Double Chocolate Biscotti
Recipe by:
Janet Allen
A crisp, not too sweet chocolate biscuit. Wonderful with coffee, and stores very well.
Chocolate Cherry Biscotti
Recipe by:
Jennifer Wall
These are one of my favourites. I make them every Christmas. They are great for posting to family and friends, and keep for weeks! Use vanilla extract instead of almond extract if you prefer.
Emily's Famous Chocolate Shortbread Biscuits
Recipe by:
Emily
These extra chocolaty biscuits will cast a chocolate spell on you. Once you have eaten them, you will want nothing else. If you can't find Dutch process cocoa at your shop, just add a pinch of bicarb to the dry ingredients. They are great with icing too!