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Biscuit and cookie recipes (235)

Biscuit and cookie recipes for whatever you fancy - from traditional buttery shortbread biscuits to chewy chocolate chip cookies.

Try these Biscuit and cookie recipes

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A Chocaholics Delight

Recipe by: jason bradford

Reviews(3)

A rich gooey chilled cake that you can cut up into biscuit portions. Pure heaven for anyone who loves chocolate! Be patient, for best results - you will need to chill overnight or for at least 8 hours.

All-Butter Scottish Shortbread

Recipe by: Cheryl Otten

Reviews(7)

This luxurious all-butter shortbread is simple but classic.

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Almond Meringue Biscuits

Recipe by: KNF82

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This is an old German favourite. Light and delicious almond meringue biscuits with the flavours of lemon and cinnamon. To make Zimsterne, or cinnamon stars, bake in star-shaped metallic biscuit cutters placed on the baking tray.

Amaretti Biscotti

Recipe by: Rosina

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Light and crunchy biscotti with the flavours of almond and lemon. These keep for weeks, so they make great food gifts.

Amy's Chocolate Chip Cookies

Recipe by: amebum

Reviews(1)

A recipe I picked up from a book at school in food technology, although I altered it a bit for my own taste.

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Anise Biscuits

Recipe by: JBS BOX

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My German grandmother used to make these every Christmas. She said using small eggs was a must.

Anzac Biscuits with Ginger

Recipe by: Aussie

Reviews(1)

Traditional Australian recipe, handed down from my mother. Her recipe has coconut and ginger in it which makes these especially good. Originally, these delicious bikkies were lovingly baked and sent in care packages to our soldiers at war.

Apple Oatmeal Cookies

Recipe by: ccsick

Reviews(1)

Lightly spiced porridge oats are combined with other natural ingredients to create moist, tasty American-style cookies.

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Apricot Almond Rugelach

Recipe by: Bonnie Fedunec

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These dainty and delicious biscuits freeze well either baked or unbaked. You can also sprinkle the tops with demerara sugar right before baking.

Apricot Kolache

Recipe by: Mollie Nagel

Reviews(4)

Kolache are Czech biscuits traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.

Basboosa

Recipe by: Lubna

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This is a traditional Middle Eastern dessert made with semolina and yoghurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law.

Basic changeable biscuits

Recipe by: DaYuehan

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This is a simple, easy, basic biscuit recipe to which you can add a variety of ingredients to change the type of biscuit. Anything from sweet to savoury.

Basic Flapjacks

Recipe by: MISSRUSSELL18

Reviews(3)

Very easy to make, and very delicious. Good for lunchboxes too.

Best Big, Fat, Chewy Chocolate Chip Cookies

Recipe by: Elizabeth

Reviews(10)

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

Best Chocolate Chip Cookies

Recipe by: Dora

Reviews(17)

These classic American-style chocolate chip cookies have crisp edges and chewy middles.

Brazilian Coffee Biscuits

Recipe by: Patty

Reviews(4)

A ginger biscuit with added coffee flavour.

Brown Sugar Shortbread

Recipe by: Linda

Reviews(1)

This basic three-ingredient shortbread is irresistibly flavoured with real butter and brown sugar.

Brown Sugar Spiced Shortbread

Recipe by: SURFCITYGIRL

Reviews(1)

A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional recipe.

Brownie Biscotti

Recipe by: PA.GRANNY

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A chocolate version of an Italian favourite. You can substitute milk for the water in the egg wash, if you wish.

Burrebrede (Scottish Shortbread)

Recipe by: TECHIMPAIRED

Reviews(1)

This shortbread recipe has been a Christmas favourite with my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in foil.