Bonfire Apples
Recipe by:
Mike Prawdzik
Perfect for Guy Fawkes night, this simple recipe is fun to make. Serve with cream or ice cream if you like!
Mulled Wine
Recipe by:
Bea
This is my version of mulled wine.
Hot Toddy
Recipe by:
Wendy L
Warm up with this traditional whisky drink.
Hot Mulled Wine
Recipe by:
rainy
This is a spicy, sweet mulled wine perfect for Bonfire Night - or any cold night, really.
Rocky Road Toffee Apples
Recipe by:
Allrecipes staff
Caramel apples are taken down a rocky road by rolling in marshmallows and pecans. A dark chocolate drizzle finishes them off.
Cheat's Mexican Hot Chocolate
Recipe by:
Sheldyn
This is an easy way to spice up a shop bought drinking chocolate mix. Add more or less of each ingredient, depending on taste. Serve with whipped cream and enjoy.
Vegan Hot Chocolate
Recipe by:
CYMBALINE
Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soya milk.
Glogg
Recipe by:
Sally
A classic Scandinavian hot mulled wine served with raisins and almonds. This will surely take the bite off those cold winter nights. Flaming the brandy is optional.
Swedish Glogg
Recipe by:
MYLEEN
Glogg is a sweet, spicy and warming Swedish mulled wine. Perfect for a windy autumn night, or for a traditional Christmas tipple.
Goalkeeper's Steak and Ale Pie
Recipe by:
Kevin Miller
As a goalkeeper for a top UK soccer team, I revel in my nickname as the "pie man". This is my favourite post match pie. Enjoy with a pint of scrumpy.
Beef and Booze Casserole
Recipe by:
Shona
A rich, tasty beef casserole - perfect for a cold winter evening. Serve over rice, baked potatoes or simply with crusty bread to mop up all the delicious sauce.
Steak and Kidney Casserole
Recipe by:
Jason Osborne
A great rendition of the old-fashioned filling that's normally steamed in a pudding. This is my version which has tomato passata and red wine in it, which gives it a fantastic flavour. If you can't find it pre-packed, ask your local butcher for a mix of steak and kidney.
Steak and Three Mushroom Pie
Recipe by:
KOOKIE41
This is a deliciously rich, savoury pie. You can simply use white mushrooms or re-hydrate some dried wild mushrooms but I like the flavour combination of crimini, portobello and oyster mushrooms. Use supermarket ready rolled pastry - it's so much easier!
Rich and Creamy Sweet Potato Soup
Recipe by:
DOLPHIN
A lovely combination of chesse and sweet poatoes makes this a rich, smooth, comforting soup! A lovely starter for a dinner party during autumn or winter.
THE ABSOLUTE BEST Steak and Guinness Pie
Recipe by:
PLACEBO
This pie is ABSOLUTELY the best meat pie I have ever had in my life! This recipe was found whilst I was on the train and found that somebody left it on the seat. So I took it. Then I made it. Thank you to who ever left it on the train! Sometimes, I just make the stew and serve with mashed spuds.
Chicken Phall
Recipe by:
ENGLISHMARCUS
One of the spicer curries! Serve on a bed of rice and sprinkle over the freshly chopped coriander.
Spicy Parsnip Soup
Recipe by:
BUTTERCUP8
A delicious simple soup without too much heat, excellent as a wintery starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips. Serve with crusty white bread.
Best Ever Drinking Chocolate
Recipe by:
HeartHandGrenade
This drinking chocolate tastes so luxurious and is made from the simplest of ingredients. Use a best quality dark chocolate bar for this, preferably organic, with at least 70% cocoa solids.
Venison Casserole
Recipe by:
Vickie de Vries
This casserole is perfect for dinner parties served with a creamy mash and green beans.