Find loads of recipes for braised lamb, braised beef and braised pork. Braise lamb shanks for fall-off-the-bone, succulent results.
Juniper berries give this beef stew dish a distinctive flavour. The beef is slowly simmered until meltingly tender, while nourishing pot barley soaks up some of the juices and thickens the rich gravy to make a hearty casserole. Serve with mashed potatoes and a green vegetable such as French beans or spring greens.
This is a wonderful and easy preparation that is a hearty meal for the whole family. I often serve it over rice or orzo (rice-shaped pasta), with a nice tomato and cucumber salad and good bread. A simple, fresh and delicious taste of the Greek Isles!
Pork fillet, red-wine, mushrooms and cream. You can't go wrong with this dish. Its moreish, homely and yet classy. A favourite dinner-party casserole of mine. Serve with plain boiled basmati rice and green veg or a salad.
Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix superb tasting fish! Serve over rice.
A simply irresistable cabbage recipe. Cabbage is braised with butter and chicken stock until tender and sweet. It's the perfect side dish to any meal. Enjoy during the cold winter months.