Find classic British recipes for that perfect Sunday roast or fish pie, or maybe a classic sponge cake or bread and butter pudding for dessert.
This classic sponge cake contains less fat than ordinary cakes and makes a great choice for a weekend tea.
Recipe by: Maggie Pannell
This is the traditional recipe for a Victoria sponge cake, a much loved English favourite. See footnote about weighing the eggs for best results. Serve with buttercream as in the recipe, or freshly whipped cream.
Recipe by: TheBritishBaker
A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. Flavour it by adding raspberry jam, treacle or golden syrup to the bottom of the final bowl. Serve hot with custard.
Recipe by: BUTTERCUP8
Use good quality sausages, any flavour you like! Cook them in Yorkshire pudding batter to make this traditional dish that children love. Don't forget the gravy!
Recipe by: stablespy
These simple oat biscuits are perfect for tea or a morning elevenses. So easy, you'll make these biscuits all the time!
Recipe by: Amber