Beef and Mushroom Burgers
Recipe by:
BARBIE24
Make your mince go further with the tasty addition of mushrooms. Not only does it cut on fat and calories, but also your pound! A really good way to get fussy kids to eat well!
Toffee Bananas
Recipe by:
foxaylady
Try these yummy, easy to make toffee bananas - only three ingredients! Great on its own, but even better over vanilla ice cream.
Chicken Stout Casserole
Recipe by:
CharlieB
A very tasty, one pot casserole in a rich gravy. Comfort food and very moorish!
Baked Potato
Recipe by:
Faye
A step by step recipe for making a baked potato. Use for jacket potatoes - try soured cream and chives, Cheddar cheese and bacon, chilli con carne or ratatouille.
Tofu, Cucumber and Tomato Salad
Recipe by:
Tigrgrrl
A refreshing, light salad for any hot summer day! The kidney beans and tofu make it a great vegetarian main, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.
Ham and Bean Soup
Recipe by:
Diane
Best use I have ever found for left over ham! Be sure to save the ham's juices and chill them so you can remove the fat, leaving behind the delicious juices to flavour the soup stock.
Honey and Sultana Rice Pudding
Recipe by:
VERDIEIIIS
This is a very delicious rice pud! It's similar to an Indian-style rice pudding. Enjoy! Top with slivered almonds and cinnamon if you'd like.
Leftover Potato Soup
Recipe by:
HEDDO
This is how I use up leftover mash! Also can be made with fresh potatoes, and leeks instead of onions. Garnish with chives for a nice finishing touch.
Bacon and Mushroom Penne
Recipe by:
ONYX78
When I was in university, I created this delicious pasta dish using my favourite cheap ingredients: bacon, button mushrooms and garlic.
Spaghetti Aglio e Olio
Recipe by:
Kathleen Novo
Just what it says on the box: spaghetti tossed with garlic and olive oil. I like to give this simple dish a kick by adding dried chillies. Serve with grated Parmesan.
Vanilla Bread Pudding
Recipe by:
Marc Boyer
This bread pudding is warm and gorgeous, with a lovely vanilla flavour.
Succulent meatloaf
Recipe by:
Norma MacMillan
With a few smart substitutions and techniques, you can keep all the flavour and texture of this old-fashioned favourite – but get rid of excess fat and add many more nutrients.
Polish Doughnuts
Recipe by:
Susan
Small round balls of yeast batter are deep-fried and coated with sugar. A rustic, delicious treat.