Celebrate everyone's favourite Scottish poet with a traditional Burns supper. Find Burns Night recipes for neeps and tatties, cranachan, shortbread and more. And there's haggis of course, even one for Rabbie's vegetarian fans!
This recipe is originally my mother's, however I've taken my own twist with it, increasing the sugar and adding vanilla - removing the butter to create a perfect tablet every time that's easy for anyone to create. Family and friends and strangers from around the world have tried it themselves and sent me feedback stating that it's turned out perfect and tastes delicious. It melts in your mouth and is bursting with sweetness; the slight hint of vanilla is an added bonus that leaves for a great aftertaste.
Recipe by: doodled186
This traditional Scottish dessert is quick and easy to put together, and the nutritious combination of cream, fromage frais, oats and fresh fruit makes a superb sweet course for a special occasion meal. The whisky not only adds a taste of Scotland, but gives a fantastic kick to the flavour.
Recipe by: Norma MacMillan
This is my version of cock-a-leekie that uses chicken thighs. I like to add fresh thyme and parsley.
Recipe by: briony
An easy, cheap, comforting soup that always makes me think of my mum's.
Recipe by: alwayshungry
'Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!' Because I am vegetarian - I went in search of a version of haggis that I could eat! This one was passed on to me by some friends from Cape Breton.
Recipe by: NORTHERNLIGHT1