From jerk chicken recipes to rum cakes - transport yourself to the Caribbean without leaving the kitchen with recipes from Jamaica, Barbados, the Bahamas and more.
A gorgeous seafood souffle with a Caribbean twist. Serve as a starter to a special meal, or for a light lunch with a green salad.
This recipe is a MUST for rum lovers! If you don't like rum, then substitute another spirit, like brandy.
Try this tropical jam warm over pancakes and waffles, or spread on toast when it's cool.
Plantains can only be eaten cooked. Fried plantains are a traditional treat in Latin America and many other parts of the world. Overly ripe plantains work best for this recipe. If you want a savoury experience, serve these with salt. If you want something sweet, serve with sugar and cinnamon.
As a Bajan who lives in Scotland now I really do need to keep my Caribbean cooking up to date, keep home not too far at heart. This is one of my favourite dishes from back home. Serve with rice! You can also sprinkle a little parsley over your dish if you wish. Enjoy!!
A wonderfully flavourful versatile spicy curry with Indian and Jamaican influences. Goat or mutton is marinated overnight for depth of flavour, then slowly cooked for at least 5 hours to create truly irresistible, melt-in-the-mouth meat and a dish to warm the soul.
This jerk chicken is one of my nephew's favourite barbecue recipes. This well rounded flavour of sweet, hot, herbal and spicy chicken can be served with rice, beans or pasta. Or just make a chicken sandwich out of it! I also add garlic and a kiwi fruit to the marinade.
Jamaican goat curry is a national dish. Shows the Indian influence in Jamaica. Tasty served with rice and peas and fried plantain.
A deliciously refreshing cheesecake. A ginger nut biscuit base is topped with two flavours of cheesecake mix - one lime, one coconut. The whole cheesecake is then served with a homemade mango coulis.
The perfect combination of spices create this delicious Carribean-inspired dish. Chicken is simmered with butternut squash, mushrooms and tomatoes in a creamy coconut curry.