Say cheese! We've loads of recipes using all of your favourite cheeses - from pizza and macaroni cheese to savoury cheese scones and cheesecakes.
Two individual and beautifully presented mascarpone cheesecakes with chocolate and hazelnuts, garnished with fresh rasberries and mint.
This is a simple and quick panini. Make in a panini press or under the grill.
A decadent cottage cheese cheesecake with a gorgeous crunchy base; quite special and ideal for those not fond of icing or sponge cake.
A deliciously decadent cheesecake recipe. The cake is layered with crushed Amaretti biscuits, soft cheese, mascarpone, sponge fingers and coffee liqueur.
A great twist on a traditional comfort food.
Shahi paneer that my family loves.
A real Welsh version of rarebit that is made with sharp Cheddar cheese and fresh thyme. Simple, and delicious! Garnishes are almost endless, from poached eggs, to sliced tomatoes, to pickled onions and piccalilli, to bacon. Really, put anything you think would taste good with toast and cheese on there, and tuck in.
Slices of chorizo sausage are stacked in a pile with tomatoes, fresh basil and mozzarella. This makes a very nice starter.
This is a great Indian dish for dinner!
Large mushrooms baked with tarragon butter and Taleggio. This is a delicious yet easy dinner party starter when served with good, crusty bread. Your guests will love it!
A deliciously light and fluffy cheesecake, which is packed full of chocolately goodness. It's the perfect dessert to serve at any dinner party.
Quick and easy asparagus that is sautéed and topped with Parmesan.
This makes for a luxuriously rich vegetarian meal, prepared in only an hour thanks to a few shortcuts. Aubergine slices are dipped in egg and breadcrumbs, then baked instead of fried. The slices are layered with tomato pasta sauce, mozzarella and Parmesan.
This dip is quick, easy and delicious and feeds a large crowd. Try experimenting with different types of cheese. Serve with plenty of crackers.
A cream cheese and Parmesan filling is stuffed into mushroom caps before baking.
Halibut breaded with a spicy mixture of Dijon mustard, horseradish, Parmesan cheese and breadcrumbs.
This is an indulgently creamy four cheese sauce that's perfect with gnocchi or penne.
This pasta salad reminds me of summer and it feeds a crowd! I regularly use up leftovers (chicken and veggies) in this salad.
Spread a ready made pizza base with pesto sauce and plenty of cheese - then top with slices of tomato. A lovely change from the norm, plus you can do it all in under 30 minutes! Cut into bite-size pieces for a great party nibble.
This lasagne uses cheeses that have a lower fat content than many traditional hard cheeses.