Crunchy Crusted Cheesecake
Recipe by:
Ailsa J.
A decadent cottage cheese cheesecake with a gorgeous crunchy base; quite special and ideal for those not fond of icing or sponge cake.
Chocolate Mocha Cheesecake
Recipe by:
K.G. Chocholic
A deliciously decadent cheesecake recipe. The cake is layered with crushed Amaretti biscuits, soft cheese, mascarpone, sponge fingers and coffee liqueur.
Shahi paneer
Recipe by:
jsashton2000
Shahi paneer that my family loves.
Welsh Welsh Rarebit
Recipe by:
Chris Schryer
A real Welsh version of rarebit that is made with sharp Cheddar cheese and fresh thyme. Simple, and delicious! Garnishes are almost endless, from poached eggs, to sliced tomatoes, to pickled onions and piccalilli, to bacon. Really, put anything you think would taste good with toast and cheese on there, and tuck in.
Chorizo Stacks (Pila del Chorizo)
Recipe by:
sneeks
Slices of chorizo sausage are stacked in a pile with tomatoes, fresh basil and mozzarella. This makes a very nice starter.
Baked mushrooms with tarragon and Taleggio
Recipe by:
Georgina
Large mushrooms baked with tarragon butter and Taleggio. This is a delicious yet easy dinner party starter when served with good, crusty bread. Your guests will love it!
Chocolate Cheesecake with Maltesers
Recipe by:
janie.m.
A deliciously light and fluffy cheesecake, which is packed full of chocolately goodness. It's the perfect dessert to serve at any dinner party.
Asparagus Parmesan
Recipe by:
JenElaine
Quick and easy asparagus that is sautéed and topped with Parmesan.
Aubergine Parmigiano
Recipe by:
DOERY
This makes for a luxuriously rich vegetarian meal, prepared in only an hour thanks to a few shortcuts. Aubergine slices are dipped in egg and breadcrumbs, then baked instead of fried. The slices are layered with tomato pasta sauce, mozzarella and Parmesan.
Cheese and Onion Dip
Recipe by:
DANCOX
This dip is quick, easy and delicious and feeds a large crowd. Try experimenting with different types of cheese. Serve with plenty of crackers.
Cheesy Stuffed Mushrooms
Recipe by:
Angie Gorkoff
A cream cheese and Parmesan filling is stuffed into mushroom caps before baking.
Dijon Crusted Halibut
Recipe by:
CHRISTYJ
Halibut breaded with a spicy mixture of Dijon mustard, horseradish, Parmesan cheese and breadcrumbs.
Four Cheese Sauce
Recipe by:
Dominic
This is an indulgently creamy four cheese sauce that's perfect with gnocchi or penne.
Party Pasta Salad
Recipe by:
JACKS
This pasta salad reminds me of summer and it feeds a crowd! I regularly use up leftovers (chicken and veggies) in this salad.
Pesto and Ricotta Pizza
Recipe by:
ANNMINER
Spread a ready made pizza base with pesto sauce and plenty of cheese - then top with slices of tomato. A lovely change from the norm, plus you can do it all in under 30 minutes! Cut into bite-size pieces for a great party nibble.