Find loads of easy and delicious chicken tagine recipes here, for an authentic and tasty Moroccan supper in no time.
An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish without chicken. Serve over couscous.
Recipe by: JRLJACKSON
This Moroccan slow cooker chicken recipe is the perfect blend of sweetness and spice.
Recipe by: KJones
A delicious tagine recipe cooked in the slow cooker. Chicken, onions, apricots, raisins and spices are slow-cooked and then served with plain couscous. Enjoy for a wonderful lunch or dinner.
Recipe by: Ellen R
I tasted this chicken tagine in a Moroccan restaurant a few years ago. I liked it so much that I tried to recreate it myself! I found that this version is even better! This tagine is really easy to do, and guests will love it.
Recipe by: Valeriel
This chicken tagine with potatoes, pumpkin and chickpeas is very hearty and very tasty. I often prepare it during the winter when it is cold outside. Everyone in the family loves it! Serve with couscous.
Recipe by: christin2007
This tagine is really easy to do. It is a perfect tagine for beginners! If you do not have a tagine, you can prepare it in a casserole like I do. It will still be delicious. I always taste the tagine and season with salt at the end as the preserved lemons and olives are already well salted.
Recipe by: Bruno
Typical Moroccan dish. Chicken is browned, then cooked slowly in the tagine with herbs and spices and served with preserved lemon and green olives.
Recipe by: Marocgourmet
One of several jewels in the crown of Moroccan cuisine. This delightful tagine is really easy to make and tastes fabulous. Everything is cooked together in a casserole dish with a wonderful thick sauce emerging.
Recipe by: SarahR
Chicken cooked in a tagine is always meltingly tender. Adding sweet, caramelised pears at the end makes this dish irresistible.
Recipe by: ntbella
This lovely Moroccan lemon chicken tagine is a favourite in our household and great as part of a larger Moroccan meal.
Recipe by: Barb