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Chinese New Year recipes (91)

Celebrate Chinese New Year, Tet (Vietnamese New Year) or Korean New Year with recipes for festive mains, dim sum, spring rolls and more.

Try these Chinese New Year recipes

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Aduki Ice Cream (Japanese Red Bean Ice Cream)

Recipe by: INSPIRON41

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This is an very popular ice cream in Hawaii, the Philippines and throughout the Pacific islands.

Asian Beef Skewers

Recipe by: Vivian Chu

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These ginger infused beef kebabs make excellent party nibbles. Try leftovers on a sandwich!

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Asian Sesame Chicken

Recipe by: Shelley

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A marinated stir-fry chicken dish that pairs well with Asian-style noodles or rice.

Asian Takeaway Noodles

Recipe by: Christine L.

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Try this next time you're pining for a takeaway. Soon, people may be knocking at your door for the recipe.

Asian-style Noodle Soup

Recipe by: Angie

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In Asia, there are different kinds of 'noodle soup'. This one is a great comfort food on a cold day, but also light and healthy. Quantities are arbitrary - adjust to own taste. Very important to add the shallots as they give the fragrance and flavour. Instead of egg noodles, sometimes I use macaroni. If you are adventurous, eat with chopped hot chilli pepper or add some dried chilli flakes to make the soup spicy.

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Baked halibut with steamed pak choi

Recipe by: Brenda Houghton

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Soy sauce and ginger bring a taste of the Orient to a simple fish dish, accompanied by sesame-flavoured Chinese cabbage. Try serving with fragrant Thai rice.

Baked Pork Spring Rolls

Recipe by: Rayna

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An exciting blend of pork, vegetables and spices, sealed inside spring roll wrappers, then baked until crisp. Delicious and crunchy without deep frying! A great party nibble guaranteed to impress guests.

Beef satay with ginger dipping sauce

Recipe by: Norma MacMillan

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Tempting Oriental steak bites, all dressed up for a party! Let these snacks-on-a-skewer kick off your next gathering. Prepare them ahead, so they're ready for grilling in an instant. They're lean enough to be heart-healthy!

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Beef Wontons

Recipe by: Donna

Reviews(3)

Once they have been put together you can either fry them or steam them; both ways are delicious.

Best Spring Rolls

Recipe by: Angela Hamilton

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Everyone loves these crispy spring rolls. Makes a great party nibble or dim sum dish. Serve with a variety of dipping sauces.

Black Bean Cakes

Recipe by: Donna

Reviews(3)

These are really delicious, especially when served with soured cream or the homemade sauce included in this recipe! They are great for Chinese New Year.

Bulgogi (Korean Barbecued Beef)

Recipe by: grneyedmustang

Reviews(1)

Marinated beef strips and vegetables are barbecued or grilled. Best served over rice, with spring rolls and Korean cucumber salad (from this site)!!

Cantonese Style Pork and Prawn Dumplings

Recipe by: Vivian Lee

Reviews(3)

I love dumplings and have come up with this recipe using all of my favourite ingredients. The dumplings consist of pork, prawns, watercress, water chestnuts, and are absolutely delicious! Great for a party.

Cashew and Chicken Stir-fry

Recipe by: Jan Cutler

Reviews(1)

Chicken, nuts and apricots flavoured with tangy fresh basil make a refreshing summer-style stir-fry. Serve with rice noodles or fluffy white rice for a healthy meal in moments. Delicious!

Char Siu Bao

Recipe by: Carol chi-wa Chung

Reviews(4)

This is a simple recipe for Chinese barbecue pork buns. A wok equipped with a stainless steel steam plate (a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Hom Bao (Chinese steamed buns).

Chi Tan T'ang (Egg Drop Soup)

Recipe by: Brian Gillette

Reviews(2)

This is a simple soup in which beaten eggs are stirred into chicken stock flavoured with soy sauce, vinegar and chopped scallions.

Chicken dumplings with sesame dipping sauce

Recipe by: Norma MacMillan

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Water chestnuts and chopped coriander combine with chicken, spring onions and ginger to create a Chinese-style treat. These tasty wonton-wrapped dumplings are poached, not fried, to keep them low in fat and calories.

Chicken in a Peanut Sauce

Recipe by: MARBALET

Reviews(3)

Red pepper, spring onions and bean sprouts are tossed with strips of cooked chicken and noodles, then dressed with an Asian-inspired blend of peanut butter, soy sauce, chicken stock and fresh ginger.

Chicken in Chinese pancakes

Recipe by: Jan Cutler

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Use the tender meat left from last night's roast chicken for these Asian-flavoured pancakes with spring onions, five-spice powder and soy sauce. It's a fun family meal as each diner custom-makes his own pancake.

Chilli prawns with rice sticks

Recipe by: Norma MacMillan

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Rice sticks are flat noodles made from rice flour, available from Oriental food stores. With a lighter texture than wheat-flour noodles, they are perfect for stir-fries. Here, fine asparagus, succulent tiger prawns and crunchy water chestnuts are cooked quickly with the tender noodles.