Baked Pork Spring Rolls
Recipe by:
Rayna
An exciting blend of pork, vegetables and spices, sealed inside spring roll wrappers, then baked until crisp. Delicious and crunchy without deep frying! A great party nibble guaranteed to impress guests.
Braised Tofu and Vegetables
Recipe by:
Melissa
I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling. This dish is good on its own or with rice.
Cantonese Style Pork and Prawn Dumplings
Recipe by:
Vivian Lee
I love dumplings and have come up with this recipe using all of my favourite ingredients. The dumplings consist of pork, prawns, watercress, water chestnuts, and are absolutely delicious! Great for a party.
Chi Tan T'ang (Egg Drop Soup)
Recipe by:
Brian Gillette
This is a simple soup in which beaten eggs are stirred into chicken stock flavoured with soy sauce, vinegar and chopped scallions.
Easy Chicken Wontons
Recipe by:
Jan
This is an easy way to use up small amounts of leftover chicken, and no one fights over white or dark meat! Just wrap leftover chicken in wonton wrappers and bake until crispy. You can serve them plain or with soy sauce or sweet chilli sauce. You can buy wonton wrappers at Chinese and Asian supermarkets.
Chinese Pickled Mooli
Recipe by:
MARBALET
Mooli is the Hindi word for a large crunchy white radish that is used all over South and East Asia - known as daikon in Japan and by various names in China. It's sometimes available in bigger supermarkets, but you can buy it in any Asian supermarket.
Chinese Five Spice Chicken
Recipe by:
Cecilia
Chinese five spice seasoning is made up of cloves, anise seed, star anise, cinnamon and ginger. You can find it premixed in any supermarket. The chicken breasts are sprinkled with this spice, marinated and baked.
Chinese Noodle Pancakes with Asparagus
Recipe by:
Jen
Chinese noodles are double cooked, first in water until al dente and then in a frying pan until crisp and brown. If you'd like to spice things up, replace the dark sesame oil with chilli oil.
Hom Bao
Recipe by:
Carol chi-wa Chung
Follow this recipe carefully and you will be rewarded with comforting, fluffy and tasty Chinese steamed buns. "Hom Bao" refers to any filled Chinese buns, but if you want to fill these with traditional barbecue pork filling before steaming, follow the recipe for Char Siu Bao, also on this site.
Char Siu Bao
Recipe by:
Carol chi-wa Chung
This is a simple recipe for Chinese barbecue pork buns. A wok equipped with a stainless steel steam plate (a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Hom Bao (Chinese steamed buns).
Chinese Steamed Fish
Recipe by:
charsiew
This delicate preparation for snapper is full of flavour and best done in a bamboo steamer. For such an easy preparation, the dish is quite impressive served in the steamer at a dinner party.
Chinese-Style Steamed Fish
Recipe by:
KAM_SUNG
This is a basic and common Chinese recipe for steamed fish. Serve over rice, using some of the sauce from the steaming bowl. Trout, cod, or any firm-fleshed fish will work for this recipe.
Egg Fried Rice
Recipe by:
Krista B
Quick and easy. Cooked rice is fried with egg, onion, green beans and soy sauce. A perfect way to use up leftover rice.
Homemade Spring Roll Wrappers
Recipe by:
PATTY5
This is a simple recipe if you want to have a go at making homemade spring roll wrappers. Be sure to keep the dough chilled, as the egg will remain raw until the spring rolls have been cooked.
Szechuan-Style Hot and Sour Chicken Soup
Recipe by:
MORPHIUS_RAE
Delicious hot and sour soup does not need to be complicated. This is my quick and easy interpretation of the classic Chinese version - ready in about half an hour.
Kung Pao Chicken
Recipe by:
Arlena
This is my take on the spicy Chinese dish. It is easy to make and reduces to a nice, thick sauce. Serve over white rice.