Berry White Chocolate Cheesecake
Recipe by:
Zoe1990
This is a super-delicious cheesecake, which is the perfect end to any meal. A biscuit base is filled with a white chocolate, strawberry and raspberry cheesecake filling.
Double chocolate chunk and nut cookies
Recipe by:
Norma MacMillan
These American-style cookies are simply irresistible eaten while still warm and the chocolate chunks are still soft and melting. Macadamia nuts, with their buttery flavour, add a crunchy texture, but can be omitted if you prefer. Like the chocolate, the nuts should be kept in fairly large pieces.
Triple Chocolate Roulade
Recipe by:
Jan Cutler
Treat everyone to this warm and light chocolate Swiss roll. This one is filled with a chocolate sauce but you can fill it with cream and drizzle the sauce over the top if you prefer. Delicious!
Classic Tiramisu
Recipe by:
Carol
This classic Italian dessert is made with sponge fingers (also known as ladyfingers or boudoir biscuits) and mascarpone cheese. It can be made in a trifle bowl or a spring form cake tin.
Chocolate Mice
Recipe by:
Rosina
Kids will love these whimsical and fun treats, great for a children's birthday or Halloween party.
Chocolate Pecan Pie
Recipe by:
Corwynn Darkholme
This classic American dessert is very simple to make, but will definitely impress guests at a barbecue or dinner party. It's gorgeously gooey, nutty and chocolaty.
Passover Chocolate Torte
Recipe by:
Leah Perez
Garnish with a sprinkle of sugar and some strawberries. The centre will be a little fudgy tasting. There are never any leftovers to worry about.
Chocolate Fondue
Recipe by:
Staci Mondell
Take a trip back to the 70s with this chocolate fondue. It is simply prepared in a fondue pot and served with your favourite fruits or snack foods -- fresh sliced strawberries, bananas, Granny Smith apples, oranges, pineapple, etc.
Best Big, Fat, Chewy Chocolate Chip Cookies
Recipe by:
Elizabeth
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Chocolate Mousse Cake
Recipe by:
Anne
A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Important: be sure to use only fresh eggs for this recipe.
Cappuccino cooler
Recipe by:
Susan
The combination of coffee, chocolate ice cream, chocolate sauce and whipped cream makes this a perfect pick-me-up drink!
Rum Truffles
Recipe by:
TOO TOO
These truffles will be soft inside despite that it feels firm on the outside. You only need to store them in a cool place, but not necessarily the fridge. Make sure you always use an airtight container! Be sure to use good quality chocolate!
Creamiest chocolate mousse
Recipe by:
AVIVAK1
This is one of the best chocolate mousses I've ever tried. I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect.
Chocolate Banana Crepes
Recipe by:
LYNNIE1979
After tweaking a crepe recipe I came up with this incredibly delicious version -- chocolate crepe batter, with bananas and chocolate sauce! A very big hit with my friends! Top with icing sugar or whipped cream.
Soft and Chewy Chocolate Cookies
Recipe by:
Katie
I love this recipe... I have modified it quite a lot so that it bears no resemblance to the original recipe. My mum thinks it needs more sugar, but I like the cocoa taste. Goes well with hot chocolate.... Mmmmm :D
Squidgy chocolate muffins
Recipe by:
Maggie Pannell
An extra-naughty version of chocolate muffins with a subtle tang of brandy – just right when you need a treat.
Banana Cream
A recipe I made by myself. Delicious, but you'll need a day to stay at home to make this ice cream - no machine needed except a freezer.